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Barkada Boodle Fight Launch

Updated: May 22

Introducing the #BarkadaBoodleFight, starting from May 2nd is also known as a kamayan feast, an authentic Filipino dining tradition that unites people in the joy of a lavish meal served on banana leaves. Immerse yourself in the vibrant flavors of the Philippines as you eagerly partake in the friendly "fight" for delectable dishes alongside your dining companions.

Whether you opt for the vegan and vegetarian menu priced at $388 + 10% or the meat and seafood menu at $498 + 10%, the Boodle Fight experience guarantees a truly unique culinary adventure. Embracing the essence of "kamayan," which means "eating with hands" in Tagalog, this feast epitomizes communal dining and sensory delight. Set aside utensils and embrace the tactile experience of savoring each morsel with your own hands, relishing the rich flavors and delightful textures.

The Barkada Boodle Fight goes beyond simply indulging in mouthwatering cuisine; it fosters a profound connection and camaraderie among all participants, harkening back to its military origins as soldiers would gather around the table to share their bounties of food. Join us as we celebrate the boodle fight, a feast that symbolizes unity, friendship, and shared enjoyment. Indulge in this extraordinary dining experience that embodies the heart and soul of Filipino culture, leaving you with cherished memories and a deep appreciation for the vibrant spirit of togetherness.

Bookings must be made 48 hours in advance by emailing, with a minimum of 6 guests and up to 20 guests for indoor seating, and a minimum of 6 guests and up to 14 guests for semi-outdoor seating.


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